Who hasn’t tried sweet empal? Of course, many have. Because this empal is a favorite side dish for everyone.

Ingredients

500 grams of lean beef
1.5 liters of water
4 tablespoons of coriander, roasted and ground
5 cloves of garlic
2 shallots
1 teaspoon of salt
1 finger-length ginger, bruised
150 grams of brown sugar, grated
Sufficient oil, for frying

Methods

Slice the beef into thin slices. Bring the water to a boil, add the meat, and boil until tender. Remove from heat and pound until bruised and thin. Set aside the broth.

Heat a little cooking oil, sauté the shallots, garlic, and coriander until fragrant. Pour in the remaining beef broth and stir well. Add the brown sugar, salt, and ginger, and let it simmer. Then add the bruised meat and cook until the broth has reduced and only a little remains. Remove from heat.

Heat a large amount of cooking oil and fry the meat until golden brown. Remove from heat and drain.

Conclusion

Here’s the secret recipe for sweet empal, which you can try at home. Stay tuned for more recipes on this site.

  resep