If you don’t like petai, substitute it with snow peas for a green pop against the red of the sambal goreng. This dish is delicious, perfect for serving at the dinner table or taking with you on the go or at work, and is best enjoyed with warm rice.

How do you make this delicious dish?

Ingredients

250 grams shrimp, peeled, de-headed
200 grams potatoes, peeled, diced, and fried
1 block petai, remove the flesh, cut in half
1 bay leaf
1 finger-length galangal, bruised
1 tablespoon oil, for sautéing

Ground spices

3 cloves garlic
6 shallots
8 large red chilies, de-seeded
1 red tomato
3 fried candlenuts
1 teaspoon salt

How to make Fried Shrimp and Potato Sambal Recipe

Heat cooking oil, sauté ground spices, galangal, and bay leaves until fragrant
Add the shrimp and stir-fry until cooked and the color changes.
Add the potatoes and stir-fry well. Add a little water, stir, and let it boil until the spices are absorbed.
Add the petai, stir well, and let it cook for 1 minute.
Remove and serve.
That’s how you make fried shrimp and potato sambal, but those with shrimp allergies should refrain from using it.

Begitulah sambal goreng udang kentang, namun bagi yang punya alergi udang harus bisa menahan diri

  resep